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  • Volumia
  • Characteristics | Production advice | Photos |
    Click image to enlarge
    Sector Retail Fresh, Traditional
    Coocking Type AB - Slightly firm
    Berries No berries
    Dormacy period Moderate Short
    Emergence Normal
    Sencor sensitivity Moderate sensitive
    Foliage development Moderate
    Internal bruising Moderate sensitive
    Little potato disorder Moderate sensitive
    Dry matter content 18,6
    Maturity Early
    PCN Resistance Ro1 Resistant
    PCN Resistance Ro2/3 Slightly susceptible
    PCN Resistance Ro4 Resistant
    PCN Resistance Ro5 Susceptible
    Wart disease fysio 1 Resistant
    Wart disease fysio 2 Resistant
    Yield mature Good
    Spraing Resistant
    Foliage Blight Very susceptible
    Tuber Blight Resistant
    Common Scab Slightly susceptible
    Powdery Scab Slightly susceptible
    PVYn Susceptible
    Tuber size Large
    Yntn tuber tolerance Slightly susceptible
    Tuber shape Oval
    Number of tubers 9-11
    Flesh colour Light yellow
    Skin Colour Yellow