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  • Sifra
  • Characteristics | Production advice | Photos |
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    Sector Retail Fresh Traditional
    Coocking Type AB - Slightly firm
    Dormacy period Medium
    Emergence Normal
    Sencor sensitivity Moderately sensitive
    Foliage development Strong
    Internal bruising Moderately sensitive
    Little potato disorder Not sensitive
    Dry matter content 20,6
    Maturity Late
    PCN Resistance Ro1 Resistant
    PCN Resistance Ro2/3 Slighty susceptible
    PCN Resistance Ro4 Resistant
    PCN Resistance Ro5 Slighty susceptible
    PCN Resistance Pa2 Slighty susceptible
    PCN Resistance Pa3 Susceptible
    Wart disease fysio 1 Resistant
    Wart disease fysio 2 Susceptible
    Yield mature Very high
    Spraing Resistant
    Foliage Blight Susceptible
    Tuber Blight Resistant
    Common Scab Slightly susceptible
    Powdery Scab Susceptible
    PVYn Susceptible
    Tuber size Large
    Yntn tuber tolerance Slightly susceptible
    Tuber shape Round-Oval
    Number of tubers 9-11
    Flesh colour after cooking Creme
    Skin Colour Yellow