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Varieties

  • Lucinda
  • Characteristics | Production advice | Photos |
    Click image to enlarge
    Sector Traditional, Retail Fresh
    Coocking Type AB - Slightly firm
    Dormacy period Long
    Emergence Normal
    Sencor sensitivity Not sensitive
    Foliage development Strong
    Internal bruising Moderately sensitive
    Little potato disorder Sensitive
    Dry matter content 17,5
    Maturity Medium early
    PCN Resistance Ro1 Resistant
    PCN Resistance Ro2/3 Slightly susceptible
    PCN Resistance Pa3 Susceptible
    Wart disease fysio 1 Resistant
    Wart disease fysio 2 Susceptible
    Wart disease fysio 6 Susceptible
    Yield mature Very high
    Spraing Highly resistant
    Foliage Blight Slightly susceptible
    Tuber Blight Resistant
    Common Scab Susceptible
    Powdery Scab Very susceptible
    PVYn Susceptible
    Tuber size Large
    Yntn tuber tolerance Tolerant
    Tuber shape Oval
    Number of tubers 12-14
    Flesh colour Yellow
    Skin Colour Yellow