• a
  • b
  • c
  • d
  • e
  • f
  • g
  • h
  • j
  • k
  • l
  • m
  • n
  • o
jQuery Rotating Image by WOWSlider.com v2.5


  • Farida
  • Characteristics | Production advice | Photos |
    Click image to enlarge
    Sector Traditional
    Coocking Type B - Slightly mealy
    Maturity Medium late
    Yield mature Very high
    Tuber Size Large
    Tuber shape Oval/Long oval
    Number of tubers 9-11
    Flesh after cooking Light yellow
    Skin color Yellow
    Dormacy period Medium
    Emergence Normal
    Metribuzin sensitivity Moderately sensitive
    Foiliage development Strong
    Internal bruising Quite sensitive
    Little potato disorder Sensitive
    Dry matter content 19
    PCN Resistance Ro1 Susceptible
    PCN Resistance Ro2/3 Susceptible
    Wart disease fysio 1 Susceptible
    Wart disease fysio 2 Susceptible
    Wart disease fysio 6 Susceptible
    Wart disease fysio 18 Susceptible
    Spraing Highly Resistant
    Foliage Blight Susceptible
    Tuber Blight Resistant
    Common Scab Slightly Susceptible
    Powdery Scab Susceptible
    PVY Very susceptible
    Yntn tuber tolerance Tolerant