Varieties
Farida
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Sector |
Traditional |
Coocking Type |
B - Slightly mealy |
Maturity |
Medium late |
Yield mature |
Very high |
Tuber Size |
Large |
Tuber shape |
Oval/Long oval |
Number of tubers |
9-11 |
Flesh after cooking |
Light yellow |
Skin color |
Yellow |
Dormacy period |
Medium |
Emergence |
Normal |
Metribuzin sensitivity |
Moderately sensitive |
Foiliage development |
Strong |
Internal bruising |
Quite sensitive |
Little potato disorder |
Sensitive |
Dry matter content |
19 |
PCN Resistance Ro1 |
Susceptible |
PCN Resistance Ro2/3 |
Susceptible |
Wart disease fysio 1 |
Susceptible |
Wart disease fysio 2 |
Susceptible |
Wart disease fysio 6 |
Susceptible |
Wart disease fysio 18 |
Susceptible |
Spraing |
Highly Resistant |
Foliage Blight |
Susceptible |
Tuber Blight |
Resistant |
Common Scab |
Slightly Susceptible |
Powdery Scab |
Susceptible |
PVY |
Very susceptible |
Yntn tuber tolerance |
Tolerant |