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  • Evora
  • Characteristics | Production advice | Photos |
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    Sector Traditional
    Coocking Type AB - Slightly firm
    Berries No berries
    Dormacy period Long
    Emergence Normal
    Sencor sensitivity Moderately sensitive
    Foliage development Strong
    Internal bruising Moderately sensitive
    Little potato disorder Sensitive
    Dry matter content 19,4
    Maturity Medium early
    PCN Resistance Ro1 Susceptible
    PCN Resistance Ro2/3 Susceptible
    PCN Resistance Pa2 Susceptible
    PCN Resistance Pa3 Susceptible
    Wart disease fysio 1 Susceptible
    Wart disease fysio 2 Susceptible
    Wart disease fysio 6 Susceptible
    Yield mature Very high
    Spraing Highly resistant
    Foliage Blight Slightly susceptible
    Tuber Blight Slightly Susceptible
    Common Scab Slightly susceptible
    Powdery Scab Slightly Susceptible
    PVYn Very susceptible
    Tuber size Large
    Yntn tuber tolerance Slightly sensitive
    Tuber shape Round-Oval/Oval
    Number of tubers 12-14
    Flesh colour after cooking Cream
    Skin Colour Yellow